OUR RECIPES
Alioli Potatoes
Alioli Potatoes is a simple yet flavorful Spanish dish that combines tender boiled potatoes with a rich and creamy homemade alioli sauce. This delicious side dish is garnished with fresh parsley and pink peppercorns for an extra touch of color and flavor. Served cold, it is perfect for summer gatherings, tapas nights, or as a complement to grilled meats and seafood. The smooth and garlicky alioli enhances the soft texture of the potatoes, making every bite irresistible. Enjoy this classic Mediterranean delight!
30 min
Ingredients
Serves 4
| Potatoes | Qty | ||
|---|---|---|---|
Boiled Potatoes Alioli Sauce Parsley Pink peppercorns | 6 80g A bunch 4g | ||
| Sauce (0,5l) | Qty | ||
|---|---|---|---|
Cloves garlic Maestro de Oliva olive oil Lemon juice Eggs (yolks) | 5 0,4L 5ml 2 | ||
Directions:
Step 1: Cook the Potatoes
- Boil the potatoes until tender.
- Cool them down completely.
- Cut into large cube.
Step 2: Prepare Alioli Sauce
- Peel and slice the garlic.
- Beat the egg yolks until they turn pale and creamy.
- Slowly add oil drop by drop while continuously beating the yolks.
- When the mixture thickens like mayonnaise, start adding oil in a thin stream.
- Incorporate the garlic, lemon juice, and salt to taste.
- If the sauce is too thick, dilute it with soda water or clear water.
Step 3: Assemble the Dish
- Dress the potato cubes with the freshly made Alioli sauce.
- Sprinkle with chopped parsley and pink peppercorns.
Step 4: Serve
Serve the dish cold and enjoy!