OUR RECIPES
Ibérica Salad
This recipe is a fresh and vibrant salad, perfect for a light meal or as a side dish. The base consists of crisp salad leaves arranged on a large plate, providing a refreshing start. Around the salad, a colorful array of vegetables is placed in a circle, adding texture and flavor. Tuna fish, olives, and black olives enhance the taste with their savory and briny notes, while capers, onion rings, and a slice of boiled egg add a beautiful touch of decoration and extra layers of flavor.
To bring everything together, a simple dressing made of vinegar, oil, salt, and sugar is prepared and poured over the salad just before serving, bringing a balanced tang and sweetness to the dish. This salad is not only visually appealing but also packed with fresh, wholesome ingredients.
30 min
Ingredients
Serves 4
| Qty | |||
|---|---|---|---|
Cucumbers Tomatoes Artichokes Caper Tuna fish Salad leaves Pitted green olives Pitted black olives Baked bell pepper Boiled eggs Red onions Gherkins Wine vinegar Extra virgin olive oil Salt | 4 2 120g 40g 160g 180g 20 20 1 1 1/2 120g 40ml 160ml To taste | ||
Directions:
Step 1: Prepare de Salad Base
- Lay out salad leaves on a big plate
Step 2: Arrange the ingredients
- Next to the salad, in a circle, lay the vegetables, tuna fish, olives, and black olives.
- Decorate with capers, onion rings, and a slice of boiled egg.
Step 3: Prepare the dressing
- For the dressing, mix vinegar, oil, salt, and sugar to taste
Step 4: Assemble the Salad
- Pour the dressing over the salad just before serving
Step 5: Serve
- Serve and enjoy!