OUR RECIPES
Asturian Fabada
Asturian Fabada is a traditional Spanish stew from the Asturias region, renowned for its rich, hearty flavors. This dish is made primarily with fabes (large white beans), which are slow-cooked to a creamy texture. The stew is flavored with a variety of meats, including chorizo, morcilla (blood sausage), and lacón (cured ham), all of which infuse the dish with smoky, savory, and slightly spicy notes. The fabes absorb these flavors, creating a deliciously satisfying and filling meal. The dish is typically served as a main course and is enjoyed especially during colder months. The Asturian Fabada is often accompanied by a glass of local cider, making it a beloved comfort food that reflects the region’s culinary heritage.
3 hours
Ingredients
Serves 4
| Qty | |||
|---|---|---|---|
White beans Serrramo Ham Pork Ioin Chorizo Black pudding sausage Onion Red bell pepper Sweet paprica Extra virgen olive oil | 250g 80g 80g 80g 80g 1 1/2 4 10ml | ||
Directions:
Step 1: Soak the Beans
- Soak the white beans along with diced ham for a day.
Step 2: Cook the Beans and Ham
- Boil the beans with ham and pork at low temperature until tender.
Step 3: Sauté the Vegetables
- Sauté sliced onion and pepper in “Maestro de Oliva” extra virgin olive oil.
Step 4: Combine with Beans
- Add the sautéed onion and pepper to the boiling white beans.
Step 5: Simmer
- Continue cooking the beans until they are slightly overcooked but not falling apart.
Step 6: Add the Meats and Seasonings
10-15 minutes before the end, add slices of chorizo and black pudding sausage.
Season with salt, pepper, and paprika to taste.
Step 7: Finish the Soup
- Ensure the dish has a thick soup consistency.
Step 8: Serve
- Serve the fabada in earthenware dishes for an authentic touch.