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Nutraceuticals are substances derived from herbal products that have numerous nutritional and therapeutic properties. They are usually sold in dosage forms. The Spanish Institute of Biology and Molecular Genetics is currently working on the definition of these nutrients in the olive mass of pomace, in order to improve the extraction processes and enhance the beneficial properties of olive oils contained in it. Spanish scientists in León and Castile monitor the development of a process for extracting extracts from the olive mass of Pomace, which is also rich in other bioactive compounds, such as polyphenols and triterpene acids. Triterpenes are in many medicinal plants used against diseases of the immune system.

After the first cold-pressing which gives us the most valuable product, Extra Virgin Olive Oil, some oil still remains in the olive mass. Pomace is heated and drained again, mixed with a small amount of extra virgin and get a cost-effective product, ideal for deep-frying.

Even in Spain, which is the world leader in the production of olive oils, the properties of the olive fruit are still not fully understood, and research is taking place at governmental level. This once again confirms the benefits of olive oil for people of all ages.